Corn Whiskey And Moonshine 2024 Best Moonshine co*cktail Drink Food Recipes (2024)

FAQs

What's the difference between corn whiskey and moonshine? ›

Corn whiskey is an American liquor made principally from corn. Distinct from the stereotypical American moonshine, in which sugar is normally added to the mash, corn whiskey uses a traditional mash process, and is subject to the tax and identity laws for alcohol under federal law.

For a 5 gallon mash: (201)

7 lbs (3.2kg) cracked corn. 6-8 pieces/kernel is the proper crack. If using bird feed, make sure it is perishable, or in other words is free of preservatives.

Heat 5 gallons of mash water up to 165F. Turn off heat when target temperature is reached and stir in the 8.5 pounds of corn. Stir the mash continuously for about 5 minutes then stir for a few seconds every five minutes until the temperature drops to 152F. Once the target temp is met, stir in the malted barley.

Although the majority of the grain used to make moonshine is corn, it typically is made using malted barley and rye as well. Moonshine actually got it's name because it rose to popularity during prohibition in the United States.

Despite its cultural mythology, moonshine is actually just an un-aged corn spirit that's distilled to a lower alcohol point than vodka or whiskey. While vodka and moonshine end up around the same 40% ABV mark, our spirit requires less added water to cut the alcohol content down.

Moonshine is any illegally made distilled alcohol. Classically it is corn liquor distilled from fermented corn and / or sugar. Distilling alcohol without state and federal permits is illegal in every single state in the US. Making moonshine is illegal because the government wishes to collect tax revenue.

If the sugar concentration level of the must becomes too high at any given point--either at the beginning or during the fermentation--it starts to have an inhibiting effect on the yeast's ability to produce alcohol.

Description. Distillers sweet feed recipe kit created for distillers. This sweet feed is not horse feed or animal feed and contains no animal vitamins, minerals, or preservatives. Just quality grains which are cracked oats, cracked barley and cracked corn.

For the instant gratification seekers in the crowd, here's the short answer: A 1 gallon run will yield 3-6 cups of alcohol. A 5 gallon run will yield 1-2 gallons of alcohol.

When we reach our desired temperature, we add our yeast, give our mixture a quick stir, and let it sit for 3-5 days. During this resting process, the yeast will do its thing by eating the sugars from the mash and create alcohol. Once we've fermented to the desired level we are targeting, we distill.

How do you make moonshine more potent? ›

The hot vapor distills the alcohol a second time, which results in a higher-proof moonshine. If a moonshiner wants to make their alcohol extra potent, they might “charge” the thump keg by adding undistilled mash or a few gallons of alcohol so the steam picks up extra alcohol vapor on its way to the worm box.

The majority of moonshine found in the south is created from maize, and because of its commonalities to whiskey in the distillation process, it's identical to corn whiskey.

Consuming Methanol In Moonshine

However, after it is metabolized, the methanol can have an extremely harmful effect in someone's body. 10 milliliters (ml) of methanol is all it takes to permanently damage the optic nerve and cause partial, if not complete, blindness. 30 ml of methanol is lethal.

In the past, there was never an absolute definition of what constituted moonshine. It's generally considered to be a clear, unaged whiskey with a corn base. Ingredients mostly included corn, rye, and sugar, although it can be made with anything that ferments.

“Corn liquor ” is one name for licensed and taxed unaged distilled liquor made from primarily corn (maize) in the mash. That is, it's legal moonshine, and the implication is that it's higher quality than other legal moonshine because the grain bill is mostly corn.

Buffalo Trace Kentucky Straight Bourbon Whiskey is distilled, aged and bottled at the most award-winning distillery in the world. Made from the finest corn, rye and barley malt, this whiskey ages in new oak barrels for years in century old warehouses until the peak of maturity.

Our Bourbon Process

Begin with a mix of corn (at least 51%), rye and malted barley. We like to call it our “mash bill.” This feeds into a 10,000-gallon cooker where we add some “setback” (a bit of old mash from our last distillation) for consistency and transform our mash into “sour mash.”