Vegan Cornbread Muffins Recipe( No-refined sugar) (2024)

By: Author Soniya Saluja

Posted on Published: June 28, 2018- Last updated: April 5, 2022

74 Comments

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These Vegan Cornbread muffins are moist, delicious, healthy and fluffy. It is healthy and contains NO preservatives or refined sugar here. This recipe is very easy to make them from scratch and are an excellent addition for brunches, lunch boxes, picnics and parties too!

How do you make cornmeal muffins?

These moist cornbread muffins are made with simple dairy-free ingredients including agave and coconut oil. A Wonderful light and fluffy muffin with great flavor. You can use stonegrounder cornmeal, gluten-free baking flour or whole wheat flour. Substituting regular milk with Almond milk can make this recipe completely Vegan! You can serve it warm or cold, it is delicious either way!! These Vegan Cornbread Muffins are gluten-free and contain no refined sugar. Time to throw away the market bought cornbreads and give this a try.

Bitesize corn Muffins are a Craze with kids and non-messy

I have two boys that are super energetic and want to run around the house. They also participate in swimteams and have swim practice almost daily. You would want to feed them these cornbread muffins rather than store bought bites and similar snacks as these are way healthier. They need the energy to be active and ofcourse I still want them to be energetic and keep swimming. These Vegan Cornbread muffins are a great way to provide them a quick snack that is non-messy and delicious to ensure that they are eaten in a jiffy. I too need energy with the 5 day Swim practice and 2-day swim meets! Vegan Cornbread Muffins to the rescue.

So my boys have a sweet tooth, just like their MOM, and love baking with me. I am surprised that I don't know why I did not share this Vegan Cornbread muffins recipe with you earlier. A really simple and easy recipe and very pleasing! It doesn’t get much better than these One Bowl Cornbread Muffins ;) They’re vegan, refined sugar-free, and they take just minutes to make!

What can I eat these Cornbread Muffins with?

Cornbread is usually a hit during thanksgiving and goes well with the spread. These Vegan Cornbread muffins can be eaten for breakfast, brunch, lunchtime snack or as a side with some soup/chili or a nice stew. You can also pair it up with coffee or tea at breakfast. Whichever way you decide to serve this Cornbread muffin, you won’t be disappointed!

Ilove one bowl baking recipes! They’re so fast to prep, and there are fewer dishes to wash. For this Cornbread muffin recipe, you’ll whisk together everything and then you’re ready to spoon the batter into your muffin tin. I just used my ice cream scoop to make the job quick and easy.

R2 even made this corn muffin for one of his history project Colonials food day and scored full marks. The kids were able to relish this in school including the kids with food allergies. He was so excited about the response he received from his classmates and his favorite history teacher (MrsC)

Is cornbread muffins supposed to be dry?

Traditionally cornbread muffins are supposed to be a bit crumbly, but I love them moist. If you have small kids, you may want to keep it a bit moist to avoid the mess that dried cornbread muffins can make. Imagine the cleanup that you may have to do after your kids drops it on the floor or carpet.

How long do cornbread muffins last?

These Vegan Cornbread muffins are usually eaten fresh, however if you have to make them ahead of time. they can lat for 1-2 days when you wrap it in a plastic wrap and leave it in out at room temperature. This ensures that you dont need to warm them when you have to eat them. If you want to preserve it for a longer duration, you can store it in the fridge for around a week. Warm them up for a few seconds and they should be as fresh as they can be.

What ingredients do I need to make Vegan Cornbread Muffins

Stone grounded cornmeal
Gluten-free baking flour or Whole wheat flourwill work too!
unsweetened Applesauce that you can just make at home if you have apples in your fruit basket
Agave or maple syrup
Almond Milkor any milk you like
Coconut oilor olive oil you have on hand
Muffin tray size:This recipe makes 12 regular size muffins - you can even use 12 hole mini muffins (36 mini muffins)

Much like our Vegan date and walnut loaf cake & Mini Baked Churros Donuts, these Vegan Cornbread Muffin ( No-refined sugar) are insanely good and insanely easy to make! You don'tneed a mixer, wooden spoon only, and ONE bowl. These cornbread muffins are very moist. Just sweet enough so next time you are thinking of what to do with the cornmeal that'ssitting in your pantry Just make this :D

How can I make cornbread muffins in Instant Pot?

Making the cornbread in an instant pot is yet another yummy for your egg bites tray!!!

Put mixture in holes about half full
Cover with a double layer paper towel
Then cover and seal with aluminum foil
Put 1 cup water in pressure cooker
Use trivet with handles. On trivet place covered egg bites tray
Put into electric pressure cooker / Instant Pot / Mealthy.
Pressure cook on high for 13 minutes and natural release for 15 minutes.
Manually release the rest of the pressure.
Open lid and remove the bites after a few minutes (maybe 3-4) and place on rack to cool.
Serve it warm and enjoy !

Vegan Cornbread Muffins Recipe

Vegan Cornbread Muffins (No-Refined sugar)

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients

Cornmeal - 1 cup
Whole-wheat pastry flour - 1 cup
Baking soda - 1 teaspoon
Salt - 1 teaspoon
Applesauce - 1-1/2 cup
For vegan any dairy free milk - 1 cup milk
Agave nectar/ or maple syrup - 1/2 cup
Coconut oil /olive oil - 2 tablespoons

Instructions

Oven Instructions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a muffin pan.
Combine the cornmeal, flour, baking soda, and salt in a large bowl. stir in the applesauce.
Add milk, and agave nectar. Slowly add the oil while stirring. Pour the mixture into the muffin pan.
Bake in the preheated oven
Insert a toothpick or small knife in the crown of a muffin comes out clean, 15 to 20 minutes

Instructions for Instant Pot

Put mixture in holes about half full
Cover with a double layer paper towel
Then cover and seal with aluminum foil
Put 1 cup water in pressure cooker
Use trivet with handles. On trivet place covered egg bites tray
Put into electric pressure cooker / Instant Pot / Mealthy.
Pressure cook on high for 13 minutes and natural release for 15 minutes.
Manually release the rest of the pressure.
Open lid and remove the bites after a few minutes (maybe 3-4) and place on rack to cool.
Serve it warm and enjoy !

Notes

For gluten free version.. use Bob's mill Gluten free flour instead of whole wheat flour

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Vegan Cornbread Muffins Recipe( No-refined sugar) (2024)

FAQs

Does cornbread need sugar? ›

Sugar Is Optional

Whether to include sugar or not in a southern cornbread recipe is an issue for debate. We've included as an option a tablespoon which just intensifies the flavor of the cornmeal; it doesn't make the cornbread sweet. The choice is yours as to whether or not to include it.

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What is a substitute for brown sugar in cornbread? ›

Brown Sugar Substitute: White Sugar

Quite possibly the easiest sub for brown sugar is using granulated white sugar. For every cup of packed brown sugar, swap in 1 cup of white sugar. Just remember: Since brown sugar adds moisture to baked goods, you'll notice a difference in texture (like your cookies being crisper).

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Is homemade cornbread good for diabetics? ›

Cornbread is delicious and a great accompaniment to any meal. However, it is not a good idea if you are a diabetic. The high starch and cornmeal contents are carbohydrates which are broken down into sugar in the body. Sugar is extremely dangerous for people with diabetes, so it is best to avoid it.

What can you substitute for oil in cornbread recipe? ›

For cornbread you can use butter as a substitute. If you are using salted butter reduce the salt in the recipe somewhat to compensate for the salt in the butter.

Why don't Southerners put sugar in cornbread? ›

Midwestern cornbread is made from SWEET Yellow Cornmeal, and yes with added sugar. Southerners make their cornbread with the corn raised for hogs and horses, so it is dry and bitter, hi hi.

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Did cornbread originally have sugar? ›

Early cornbread consisted of cornmeal, water, and salt and was baked over a fire or in a hearth. Without milk, eggs, or sugar, early versions of the bread were quite different than what we eat today, but they offered a vital source of energy.

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What is a good substitute for unrefined brown sugar? ›

Maple Sugar. Another unrefined brown sugar substitute, maple sugar involves crystals culled from maple tree sap. It therefore boasts a flavor similar to that of maple syrup. While not ideal for baking or recipes involving heat, it is perfect as an addition to granola or sprinkled over oatmeal.

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Is there a no sugar substitute for brown sugar? ›

In the mixing bowl of a stand mixer with a whisk attachment, drizzle 1/2 to 2 teaspoons of molasses or yacon syrup into a cup of any zero-calorie sweetener BLEND. Mix for a couple of minutes, and voila! You have a brown sugar replacement.

What is a healthy substitute for brown sugar in baking? ›

With a few simple recipe modifications, honey, maple syrup, or agave nectar are all suitable replacements for brown sugar. Because these substitutions are liquid, you'll want to take into account how the extra moisture may affect the outcome of your recipe, especially when it comes to baking.

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Why does cornbread raise blood sugar? ›

Refined grains are not only often lower in fiber than their whole grain counterparts but also may be associated with increased levels of inflammation and blood sugar ( 17 , 18 , 19 ).

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Does Jiffy cornbread mix have sugar in it? ›

Ingredients. WHEAT FLOUR, DEGERMED YELLOW CORN MEAL, SUGAR, LARD (HYDROGENATED LARD, BHT AND CITRIC ACID PRESERVATIVES), CONTAINS LESS THAN 2% OF: BAKING SODA, TRICALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHEAT STARCH.

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Does cornmeal spike blood sugar? ›

Corn meal is prepared as a porridge, used in pancake batter, or used to make cornbread. Corn meal has a glycemic index between 68-70. It is at the cusp of moderate to high GI, and it will likely increase your blood sugars.

What is the healthiest oil for cornbread? ›

This cornbread is made with coconut oil because it is healthier than vegetable oil and is said to help raise your good cholesterol. It does not change the taste of the cornbread.

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Can Greek yogurt replace oil in baking? ›

Whole-fat Greek yogurt is a great swap for oil in baked goods. It's creamy and rich, and adds a nice texture to pound cakes, cookies, and Blueberry Muffins, plus a bit of extra protein. Due to its thickness, you'll want to add a bit more yogurt to the recipe than the amount of oil called for. Start with a 1:1.25 ratio.

Is butter better than oil for cornbread? ›

While oil can make cakes and quick breads luxuriously tender, I find the cornbread lacks flavor if butter isn't present. Because butter doesn't make the bread as moist as oil does, I pair it with buttermilk. Buttermilk: Buttermilk makes cakes, muffins, and breads extra moist.

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Can I add sugar to my cornbread mix? ›

My favorite thing to add is sugar—a hot topic for another conversation! Beyond that, sour cream is my favorite thing to add to a package of cornbread mix. Here are a few ways to make any store-bought cornbread mix even better.

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Should corn bread be sweet? ›

Sure, there's a Northern version, but where I come from, we call that cake, not cornbread. The distinguishing reason is that North of the Mason-Dixon, cornbread is routinely sweet. Real, traditional, Southern-style cornbread is savory, not sweet, and always has been.

Is there sugar in Southern cornbread? ›

That doesn't mean that cornbread doesn't include sugar; it just means that more often than not, Southern cornbread doesn't have sugar in it. So, back to what I said above, “if a Southerner put sugar in their cornbread, then there's sugar in Southern cornbread.

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