By Christina Cherrier
Updated Jun 2, 2023
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Flavorful, and chock-full of healthy Omega-3’s, sardines are widely available and pack well. This sardine spread is one of the easiest appetizers you can make, and it will always be well received. Perfect for impromptu gatherings, it can be whipped up in a flash, place the spread in a bowl with some crackers on the side, and leave your guests to smear or dip as they wish. Imagine it with raw veggie sticks… Leftover spread can also be tucked inside an omelet for breakfast; in a sandwich, it makes the perfect on-the-go snack/meal replacement.
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Photo credit: © Eatwell101.com
Ingredients list forSardine Spread
- A can of sardines fillets in olive oil drained
- 3 1/2 oz (100g) cream cheese
- 1/2 shallot
- A tablespoon of lemon juice
- A tablespoon of olive oil
- Chives
- Salt and freshly ground pepper
Directions
1. Peel the shallot and chop it finely.
2. Combine together shallots, cream cheese, lemon juice, olive oil, and a little salt and ground pepper.
3. Add the sardine fillets and mix everything with a fork.
4. Adjust the seasoning and add the chopped chives. Refrigerate until ready to serve.
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Cristina
2021-05-06 10:28:58
I made this with parsley and non-dairy ricotta, no onion, and it was so so good on crackers!
MD Mom
2021-04-16 10:49:47
Yummy!! Looking for something easy to do with my sardines I had on hand. So glad I ran across this recipe! Thanks
Afra
2020-12-07 16:05:47
Lovely! Why have I never thought of doing this, it makes so much sense. I used sardines in water and maybe a little less cream cheese. Loved it!
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* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
