- 15 Comments
- Sides
Jump to Recipe Pin This Recipe
Oven roasted, crispy parmesan potatoes seasoned with herbs, olive oil and cheese. This dish can be served as an appetizer or side and takes 5 minutes to prepare and roasts for 40 minutes.
Ruby Red oven roasted potatoes with olive oil, fresh herbs and cheese. This recipe is incredibly easy to prepare, uses just a few simple ingredients and roasts for 40 minutes.
This post is sponsored by Tasteful Selections®.All opinions and text are my own.
Parmesan Herb Roasted Potatoes
This insanely easy potato dish can be made in a pinch and takes just a few simple ingredients to make. Making this appetizer doesn’t call for a lot of ingredients and can be popped in the oven and ready in under 45 minutes. If you’re looking to please your friends, family or a crowd, serve this dish, bestwarm out of the oven.
Weeknights can get pretty busy so I always like to make things that can be placed in the oven at the same time. Roasted potatoes go great with many chicken dishes, beef, fish and even salads. They are also great for breakfast and I may know a thing or two about that!
Roasted potatoes have a little ofeverything that you will love. I started with Ruby Red Tasteful Selections Potatoes and the outside is crispy and seasoned with salt, pepper, garlic and parsley. It’s also seasoned with parmesan cheese because potatoes are delicious with cheese. Each bite is crispy on the outside, warm and fluffy on the inside. Roasted potatoes don’t get any better than this and this recipe will be a hit.
This dish is great to serve as afuss-free weeknight sidedish and is packed with flavor.Some of my favorite things are packed into a pile of deliciousness. How can you go wrong with potatoestopped with cheese and herbs?!? This dish isa fantastic way to use leftover herbs and potatoes. If you are anything like me, you will be making this tonight!I’ve made this recipe countless amounts of time for family parties. Usually the kids like to toss the potatoes in the olive oil and it’s simple enough that it works out just perfect.Family dinner would not be complete without this hearty potato salad. It’s all about getting to spend time around the dinner table together and enjoying each others company. Rescue those moments with simple recipe!
Here isthe perfect idea for a easyappetizer for asummer dinner, holiday party, backyard BBQ or casual dinner. Sprinkle a little parmesancheese on top with fresh or dried parsley and it’s ready to serve.
To make this recipe, simply cut the potatoes in half and set the oven to 400 degrees F. In a medium bowl, combine grated garlic, salt, pepper, parsley and cheese. Slice the potatoes in half and place a few in the bowl at a time to coat them well. No need to wash them because Tasteful Selection potatoes come washed. Place coated potatoes on a pan sheet and bake for 40 minutes. Be sure to flip potatoes over 1 or 2 times to ensure an even brown on top.
Parmesan Roasted Potatoes
Favorite Recipe
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 40 minutes mins
Total Time 45 minutes mins
Course Appetizer
Ingredients
- 40 ounces (1.13 kg) (2.4 lbs) Ruby Red Tasteful Selections Potatoes
- 1 teaspoon garlic , zested
- 1 teaspoon pepper
- 1 1/8 teaspoon salt
- 1/3 cup olive oil
- 1/4 cup parmesan cheese
- fresh or dried parsley , chopped
Instructions
Preheat oven to 400 degrees F. Slice Ruby Red Tasteful Selections Potatoes in half. In a medium bowl, combine garlic, pepper, salt, oil cheese and 1 teaspoon fresh or dried parsley. Mix together and place a handful of potatoes in bowl at a time and coat well with mixture then place on a sheet pan. Bake in oven for 40 minutes, flipping once or twice throughout roast time to get a nice color.
Nutritional information is only an estimate and it's accuracy is not guaranteed to be exact.
Save This Recipe To Your Favorites
Create an account on our website and save your favorite recipes. You'll be able to access your favorite recipes on any device!
Favorite Recipe
15 Responses
This is so my kind of dish. In fact, it is 8pm, and you have me sitting here craving some roasted potatoes – they look (and sound) perfect.Reply
What a simple dish done beautifully!! This is a dish that should be served weekly in my house 🙂Reply
It’s such a favorite around here, thanks, Heather!
Reply
Hmm… our last CSA pickup gave us some lovely little potatoes… this would be a good use for them.
Reply
These potatoes look FANTASTIC! I love how crusty they look! Oh man. I am drooling!
That’s the best part. These are such simple potatoes, too!
Reply
These are really delicious, a perfect companian to our holiday feasts. Thanks for sharing.Reply
They are a favorite around here, especially for the holidays! Thanks, Molly!
Reply
You’ve chosen so many lovely flavors for these yummy potatoes. Fantastic!
Reply
I love potatoes….and I there are NEVER too many ways to cook or eat them. These sound wonderful….tasty….yummy!!
Reply
I’m on a quest to find all those delicious potato recipes, haha 🙂
Reply
These sound great! I love roasted potatoes.
Reply
Wow – these look gorgeous. Adding parmesan is such a great move – and I love how fuss-free and easy they are.
Reply
The added parmesan really adds a rich flavor, gotta try them!
Reply
Wow.. superb.. I love potatoes and these look awesome.
Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Welcome to Swanky Recipes!
I'm Jessica. Our approachable and enjoyable recipes aim to encourage people to cook and find joy in the kitchen. We believe that cooking should be a pleasurable experience. Thank you for joining us, and we hope you'll find inspiration and happiness in our recipes.
About Jessica
Swanky Favorites
Soft Lemon Cream Cheese Cookies
Ranch Chex Mix Snack
Instant Pot Crack Chicken
Strawberry Shortcake Fluff Salad
Air Fryer Juicy Steak Bites
Strawberry Shortcake
Stay in The Know!
Join the Swanky Recipes newsletter to get exclusive new recipes, kitchen deals, & more!
