![Oven Roasted Beer Brats with Peppers and Onions - Her Mise En Place (1) Oven Roasted Beer Brats with Peppers and Onions - Her Mise En Place (1)](https://i0.wp.com/hermiseenplace.com/wp-content/uploads/Roasted-Beer-Brats-and-Veggies-7.jpg)
One Sheet Pan For the Win
My husband LOVES grilling bratwurst. A few months ago I bought several packages of house-made beer brats at the University of Kentucky’s Butcher Shop. I stored them in the freezer knowing that we’d need them one day, or at least have a warm enough winter day to grill here in Kentucky. Unfortunately, they haven’t made it on the grill but have been so helpful during this pandemic.
During this first few weeks of the public health crisis, I have limited my trips to the grocery store. I have taken advantage of cooking up some items in the fridge. Since the weather hasn’t been ideal for grilling, I decided to make this sheet pan version of beer brats for my family.
![Oven Roasted Beer Brats with Peppers and Onions - Her Mise En Place (2) Oven Roasted Beer Brats with Peppers and Onions - Her Mise En Place (2)](https://i0.wp.com/hermiseenplace.com/wp-content/uploads/Roasted-Beer-Brats-and-Veggies-1.jpg)
Mise En Place
Here’s what you’ll need to prep:
- 6-8 uncooked, fresh beer bratwursts
- 3 Bell Peppers- sliced into ribbons, I used different color peppers
- 1/2 of a Red Onion- sliced
- 3 Tablespoons of Olive Oil- Divided in half
- 1 teaspoon of minced Garlic
- 1/2 teaspoon Smoked Paprika
- Salt and Pepper
- For serving:
- Buns
- Whole Grain Mustard
- and/or your favorite condiments
![Oven Roasted Beer Brats with Peppers and Onions - Her Mise En Place (3) Oven Roasted Beer Brats with Peppers and Onions - Her Mise En Place (3)](https://i0.wp.com/hermiseenplace.com/wp-content/uploads/Roasted-Beer-Brats-and-Veggies-2.jpg)
How to Make Oven Roasted Beer Brats
This recipe is simple. In a large bowl, you’ll toss the sliced peppers, onions, smoked paprika, and garlic in half of the olive oil and season them lightly with salt and pepper. Next, you’ll transfer the seasoned vegetables onto a sheet pan. Be sure that they are in a single layer for even cooking.
![Oven Roasted Beer Brats with Peppers and Onions - Her Mise En Place (4) Oven Roasted Beer Brats with Peppers and Onions - Her Mise En Place (4)](https://i0.wp.com/hermiseenplace.com/wp-content/uploads/Roasted-Beer-Brats-and-Veggies-3.jpg)
Then you’ll nestle the uncooked brats within the vegetables on the sheet pan. Use the remaining oil to brush the tops on the sausages.
![Oven Roasted Beer Brats with Peppers and Onions - Her Mise En Place (5) Oven Roasted Beer Brats with Peppers and Onions - Her Mise En Place (5)](https://i0.wp.com/hermiseenplace.com/wp-content/uploads/Roasted-Beer-Brats-and-Veggies-4.jpg)
You’ll then transfer the pan to your 400 degree pre-heated oven and roast for 20 to 25 minutes until the brats are cooked through.
Note: If you desire a more browned color to your brats (like the grill would do), you can remove the cooked veggies and broil the sausages for about one minute.
![Oven Roasted Beer Brats with Peppers and Onions - Her Mise En Place (6) Oven Roasted Beer Brats with Peppers and Onions - Her Mise En Place (6)](https://i0.wp.com/hermiseenplace.com/wp-content/uploads/Roasted-Beer-Brats-and-Veggies-5.jpg)
Serve the cooked beer brats with buns and condiments. We used whole grain mustard and “everything” buns. We kept the side simple and ate potato chips.
All in All
This was the perfect sheet pan recipe that was comforting. It also gave us a little taste of summer. I truly look forward to getting through this challenging time and no longer having to practice social distancing. I hope this summer will include lots of cookouts with friends and family! We all deserve it.
I hope you all are safe and healthy. Many prayers for you and your family! Thanks for taking a little time out of the chaos to visit my food blog.
![Oven Roasted Beer Brats with Peppers and Onions - Her Mise En Place (7) Oven Roasted Beer Brats with Peppers and Onions - Her Mise En Place (7)](https://i0.wp.com/hermiseenplace.com/wp-content/uploads/Beer-Brats-683x1024.png)
Feel free to PIN this recipe for a later date.
Oven Roasted Beer Brats with Peppers and Onions
These oven roasted brats are just as tasty as the grilled. This recipe calls for roasting the sausages with fresh peppers and onions on one pan. Who doesn't love a one pan dish?
Print Recipe Pin Recipe
Course Main Dish
Cuisine German
Servings 4 people
Ingredients
- 6-8 Beer Bratswurst Raw
- 3 Bell Peppers Red, Yellow and Orange; sliced
- 1/2 large Red Onion sliced
- 1 clove Garlic minced
- 3 Tablespoons Olive Oil divided
- 1/2 teaspoon Smoked Paprika
- salt and pepper (to taste)
Instructions
Preheat oven to 400 degree F. Line a sheet pan with parchment paper.
In a bowl, stir together sliced peppers, onions, and garlic in olive oil. Season vegetables with paprika, and desired amount of salt and pepper. Stir once more to combine well.
Add vegetable to the sheet pan in a single layer. Nestle brats within the vegetables and brush them with remaining oil. Season brats lightly with salt and pepper.
See AlsoGreen Bean Casserole from Scratch - Plain ChickenHow to Organize Your Recipes - The Kitchen ChalkboardHerbs for Pain: Anti-Inflammatory Herbs for Chronic PainPaprika soep met gember en citroenRoast brats and vegetables in oven for about 20 minutes or until cooked through. Serve brats on your favorite type of bun with whole grain mustard.
Keyword Sausage
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Reader Interactions
Comments
I can only imagine how delicious and flavorful this recipe is and cant wait to make it for my family. I am sure my kids will love it.
Reply
This recipe is surprisingly simple. Love the step-by-step photos!
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My son will surely devour this if I make it for him!! Simply delicious!! <3
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Renee
Weve been making a ton of brats recently- cant wait to try this new recipe!
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I love a good sheet pan recipe!!
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Capri
My Boyfriend loves bratwurst! I definitely want to try this recipe. It looks great and easy to make.
Reply
brittany.fiero2
I feel like lots of guys love beer brats. Even my dad was excited when I sent him my recipe.
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Kaluhi
Such fun simple flavors! This would be perfect for movie night!!
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So colorful and easy to make! comfort food is so good for times like these!!!
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These brats and peppers are a family favorite over here! I love that you taught the sheet pan method for this recipe, it makes my life so much easier!
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brittany.fiero2
Glad you like it! Sheet pan dishes are a must some days.
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Desirée
Always here for a good sheet pan meal! Thanks for sharing!
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Now this is my kind of easy peasy meal! Thank you for this!
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brittany.fiero2
You’re welcome! The less dishes the better.
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Aline
I love this!!! Such a great dinner idea, and I always have these ingredients at home!!
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brittany.fiero2
Great! I hope you enjoy it as much as we did.
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Surprisingly enough, I was still able to find a good amount of bratwurst in my grocery store. I’m going to make this tonight for dinner!
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brittany.fiero2
Awesome! Let me know what you think.
Reply