No Bake Oreo Lasagna Recipe: No bake dessert recipe (2024)

Looking for a no bake dessert that’s out of this world? Then you need to try my No Bake Oreo Lasagna Recipe. This heavenly dessert will be a giant hit wherever you take it! Best of all this no bake dessert recipe requires no cooking!

I absolutely love Oreo cookies. They are so delicious and addicting. Best of all they’ve been around for awhile with a long history of bringing smiles to people’s face. Can you imagine eating a whole cake made of these confectionary delights? Here’s your chance to check out a dessert recipe that’s out of this world. Best of all you don’t need to cook over a hot stove. Just assemble the ingredients ahead of time chill for a few hours and you’ll have a delectable treat that will make anyone’s taste buds jump for joy.

Summer is around the corner and no one wants to spend hours in the kitchen. This recipe is so easy to make the kids can even help out. Just follow the directions below and you’ll fall in love with this chocolate goodness! Is this part of a fun party or BBQ meal? Then make sure and start the meal off with my Pizza Pasta Salad followed by this delicious no bake oreo lasagna!

So read on to check out how to make this oreo lasagna no bake dessert!

Ingredients for Oreo Lasagna

Crust:

● 1 14.3 oz pkg of regular Oreos

● 8 tablespoons butter melted

White Layer:

● 8 oz cream cheese softened

● 1 cup confectioners/powdered sugar

● 8 oz cool whips divided

● 15 Oreo cookies, crushed

Chocolate Layer:

● 8 oz cream cheese softened

See Also

Chili Relleno Casserole

Using an electric mixer, in a large bowl mix Cool Whip, softened cream cheese, and confectioners sugar.

Spread the mixture on top of the oreo crust, sprinkle the crushed oreos on top. Transfer to the refrigerator while you are working on the chocolate layer.

Chocolate Layer:

Using an electric mixer, in a large bowl, mix Cool Whip, softened cream cheese, cocoa, melted chocolate, and confectioners sugar.

Spread the mixture on top of the chilled white layer, sprinkle with Oreo crumbs on top.

White Layer:

Using an electric mixer, in a large bowl mix Cool Whip, softened cream cheese, and confectioners sugar.

Spread the mixture on top of the chocolate layer, sprinkle the crushed oreos on top. Drizzle with chocolate sauce.

Refrigerate until ready to serve.

Enjoy!

Yield: 1

Prep Time: 30 minutes

Additional Time: 3 hours

Total Time: 3 hours 30 minutes

This delicious and easy no bake Oreo Lasagna dessert is an amazing treat. So easy to put together and even tastier to eat. Best of all no need to spend time at the stove or oven. Just assemble and you're good to go.

Ingredients

3- 8 oz packages cream cheese softened
3 cups confectioners/powdered sugar
3- 8 oz cool whips divided
8 ounces melted chocolate, cooled to room temperature
Chocolate sauce
2 Packages of Oreo Cookies
1 stick of butter (8 Tablespoons)

Instructions

To make the Crust: Crush the cookies into crumb and mix oreo crumbs with melted butter. Transfer the mixture to a 9 x 13 inch baking dish, and press the crumbs into the bottom of the pan.
To make the First White Layer:Using an electric mixer, in a large bowl mix Cool Whip, softened cream cheese, and confectioners sugar.
Spread the mixture on top of the oreo crust, sprinkle the crushed oreos on top. Transfer to the refrigerator while you are working on the chocolate layer.
To make the Chocolate Layer:Using an electric mixer, in a large bowl, mix Cool Whip, softened cream cheese, cocoa, melted chocolate, and confectioners sugar.
Spread the mixture on top of the chilled white layer, sprinkle with Oreo crumbs on top.
To make the White Layer:Using an electric mixer, in a large bowl mix Cool Whip, softened cream cheese, and confectioners sugar.
Spread the mixture on top of the chocolate layer, sprinkle the crushed oreos on top. Drizzle with chocolate sauce.
Refrigerate until ready to serve. (About 3-4 hours)

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving:Calories: 673Total Fat: 48gSaturated Fat: 32gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 82mgSodium: 278mgCarbohydrates: 58gFiber: 1gSugar: 54gProtein: 6g

This is just a calculation but final nutritional information will depend on size of pieces.

Did you make this recipe?

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