Never put these 10 items in your microwave. Here's why (2024)

When it comes to cooking, everybody likes to save time.

For the convenience they provide, what could be better than a microwave? All you have to do is pop in your leftovers or your frozen meal, hit some buttons and wait a few minutes. When it comes out, you’re ready to eat!

Still, be warned: not everything is microwavable.

Fortunately, we’ve put together an easy guide to keep you and your microwave safe and sound.

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1. Eggs

A couple things here: don’t eggs cook fast enough? If your answer is no, then please remember that trying to cook a whole egg in a microwave is not going to end well for you. It’s basically like lighting the wick on a runny yolk bomb that you will then have to clean up in about 30 seconds.

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These eggs-plosions are caused because the steam created inside the shell makes the inside heat up too quickly. With nowhere for the steam to escape, the shell explodes.

On the other hand, you can make scrambled eggs in a microwave if you take it out of the shell and nuke it for about 45 seconds (though we don’t recommend it).

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2. Grapes

This may seem similar to the egg example but it has its own interesting twist. Unlike eggs, grapes are small and made of the right material to basically act like tuning forks for the radiation in a microwave.

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At the right distance apart, microwaved grapes can actually create plasma. Though it might look cool, it may also cause a literal explosion and will definitely ruin your appliance.

Also, what kind of recipe calls for you to quickly heat up some grapes?

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3. Whole Potatoes

This one is a little tricky. Again, like the egg or a solid ball of clay in a kiln, the build-up of heat inside will cause an explosion and a mess to clean up.

On the other hand, you can have a pretty good meal in just a few minutes if you use a fork to stab the potato a bunch of times before microwaving it. Try it with a sweet potato too for a quick snack.

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4. Anything Metal

Most people are probably already familiar with this advice. For those who aren’t, putting metal in a microwave will make the metal create sparks and smoke. It will also probably ruin your silverware or plate or whatever else you put in it. The microwave itself could get damaged.

Overall, this one is easy: just don’t do it.

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5. Whole Hot Peppers

Though you’re probably ok if you have some leftovers with sliced up peppers in them, microwaving a whole pepper is a bad idea.

Like some of the other examples, hot peppers have a bad reaction to the radiation in a microwave. The reaction creates a steam which will be infused with capsaicin, the chemical responsible for the spice and heat in your peppers.

Unless pepper spraying yourself sounds like a good time, we’d recommend avoiding this one.

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6. Styrofoam

Oh, styrofoam. When will the world finally stop making you?

In all seriousness, aside from being bad for the environment, styrofoam is also a very bad idea to microwave (although some kinds may be safe—check for labels). Some possible side effects could be styrene gas which is known to cause cancer, chemicals leeching into your food and problems with your endocrine system.

If you like your hormones balanced, take the extra time to put your food in a safe container before microwaving it!

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7. Paper Bags

Though we’re not sure why you’d try this, paper bags are liable to catch fire in a microwave which would cause you all sorts of problems. There’s also the chance that any ink printed on the paper could release itself into your food—and nobody needs those problems.

Paper plates, on the other hand, are generally pretty safe.

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8. Some Plastic Containers

This isn’t a hard and fast rule. Though some containers are definitely microwave-safe, others could be a hazard to you and your food. If you want to avoid poisoning your food with the many chemicals found in plastic, it’s probably best to avoid it altogether.

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9. Travel Mugs

This one follows pretty naturally from some of the rules listed above. Though you might want that coffee reheated fast, don’t do it in a thermos made of plastic or metal. That coffee is probably not going to taste very good if you do.

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10. Nothing

Strangely enough, it’s also a really bad idea to run your microwave when there’s nothing in it as well. The way microwaves work is by releasing low levels of radiation (called microwaves) to heat up your food. Though these waves are pretty weak generally, though still strong enough to heat your meals, if they have nothing to hold onto they can get stronger.

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And that’s bad.

Pro tip: don’t even try it.

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By Ryan Aliapoulios

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Ryan Aliapoulios is a contributing writer at Shareably based out of Los Angeles. Find him on Twitter @rollyops.

Never put these 10 items in your microwave. Here's why (2024)

FAQs

What shouldn't you put in the microwave? ›

Metals including stainless steel and aluminum foil

Anything made of or containing steel, iron, copper or other hard metals should never go in your microwave. Metal surfaces reflect microwaves, which increases the heat inside the appliance and could lead to a fire.

What happens if you put ketchup in the microwave? ›

Can You Microwave This explains that if you microwave ketchup, you'll get burnt tomato pulp that smells and tastes awful. But even worse, ketchup may explode if it's microwaved in its aluminum foil packets (we're talking about those little ketchup packets that fast-food restaurants give you).

What foods cannot be cooked in a microwave? ›

10 Things You Should Never Put in the Microwave
  • Chili Peppers.
  • Hard-Boiled Eggs.
  • Styrofoam.
  • Takeout Containers.
  • Mug of Water.
  • Grapes.
  • Leftover Potatoes.
  • Processed Meats.
Jan 27, 2023

What must any microwaved food be cooked to _____________________? ›

After reheating foods in the microwave oven, allow standing time. Then, use a clean food thermometer to check that food has reached 165 °F.

What is the safest thing to microwave food in? ›

Microwave Safe Dishes
  • Glass-ceramic ware and heatproof glass ware are safe in the microwave oven.
  • Oven cooking bags, baskets made of straw and wood (without metal), wax paper, parchment paper, and vented plastic bags are all safe to use in the microwave.

What should you not reheat in the microwave? ›

6 Foods You Shouldn't Reheat In The Microwave
  • Reheating Eggs.
  • Reheating Pasta.
  • Reheating Casseroles.
  • Reheating Pizza.
  • Reheating Fried Food.
  • Reheating Really Old Leftovers.
Feb 3, 2023

What foods should not be reheated? ›

  • Oct 17, 2023, 07:14 PM IST. 7 Foods Items That Can Turn Toxic When Reheated. ...
  • Vegetables With High Amounts of Nitrate. Vegetables with high amounts of nitrate, like carrots, turnips, celery, or spinach, can turn toxic when reheated. ...
  • Rice. ...
  • Potatoes. ...
  • Mushrooms. ...
  • Cold Pressed Oil. ...
  • Eggs. ...
  • Chicken.
Oct 17, 2023

Is it safe to microwave potatoes? ›

Yes, it is safe to microwave potatoes, but there are some important considerations and best practices to keep in mind to ensure that they cook properly and safely: Piercing: Before microwaving whole potatoes, it's essential to pierce them with a fork or knife.

Can you microwave a glass jar of sauce? ›

Yes, you can microwave most glass items as long as they are labeled “microwave safe”.

Why can't you put grapes in the microwave? ›

In seconds, sparks erupt. Now, physicists think they know why this happens. Here's the common explanation: Water-heavy grapes trap the wavelengths of energy microwave ovens emit because the waves are roughly the same size as the diameter of grapes.

What meat can you not reheat? ›

Reheating chicken is not advisable more generally because it has a higher density of protein than red meat - when reheated, proteins break down differently and can upset the stomach.

Can you put paper towels in the microwave? ›

In most cases, this is totally safe, as long as you're following best-practice guidelines, including using microwave-safe paper towels and limiting cooking time.

Why can't you reheat microwaved food? ›

The most important thing to realize about microwaves is that their heat does not always kill bacteria, because microwaves heat from the outside in instead of the inside out. As such, certain bacteria-prone reheated foods will have higher risk of causing sickness when these bacterial cells survive.

Should you eat microwaved food? ›

There are no risks when you use your microwave according to the instructions. Further, while microwaved food absorbs radiation, it isn't radioactive. Microwaved food isn’t shown to cause cancer.

Why is it necessary to let microwaved food sit for a couple minutes before eating it? ›

The first phase adds enough energy to cook your lasagne, but when it comes out of the microwave, that energy is unevenly distributed. Leaving it to stand allows the heat to make it to the centre, where it will kill off any bacteria. So always respect theinstructions.

Is there anything hazardous in a microwave? ›

Microwaves are non-ionizing radiation, so they do not have the same risks as x-rays or other types of ionizing radiation. But, microwave radiation can heat body tissues the same way it heats food. Exposure to high levels of microwaves can cause skin burns or cataracts.

How to tell if something is microwave safe? ›

Check the bottom of the container for a symbol. Microwave safe is usually a microwave with some wavy lines on it. If the container has a #5 on it, it is made from polypropylene, PP, so it is generally considered microwave safe. Smart Set Pro and ProView are perfect for microwave applications.

Why is microwave not recommended? ›

Microwaves do have some downsides. For example, they may not be as effective as other cooking methods at killing bacteria and other pathogens that may lead to food poisoning. That's because the heat tends to be lower and the cooking time much shorter. Sometimes, food heats unevenly.

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