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Fruits that start with Z might not ring any bells, but there are quite a few fun and flavorful fruits beginning with the letter Z out there! This list of 'zed' fruits could come in handy on trivia night or if you take part in any cooking or baking challenges! The letter Z has a lot more to offer than you might think!
Jump to:
- 14 Fruits Beginning With The Letter Z
- 1. Zabergau Reinette Apples
- 2. Zalzalak
- 3. Zante Currant
- 4. Zapote Blackberry
- 5. Zawngtah
- 6. Zebra Eggplant
- 7. Zestar Apple
- 8. Zhe Fruit
- 9. Zigzag Vine Fruit
- 10. Zill Mango
- 11. Zinfandel Grapes
- 12. Zucchini
- 13. Zweigelt Grape
- 14. Zwetschge
- 📖 Recipe Card
- Fruits That Start With Z (15+ Fruits Beginning With The Letter Z!)
- IngredientsUS CustomaryMetric
- Instructions
- Notes
- 💬 Reviews
14 Fruits Beginning With The Letter Z
Now that we've come to the end of the fruits from A-Z series, I can say that fruits starting with the letter Z were worth the wait! Much like anything beginning with the letter Z, these fruits are truly unique and feature a variety of flavors from mild and creamy to tropical and sweet!
In fact, zucchini was the only familiar face in the bunch when I first whipped up this list. Now, I've extended my growing list of fruits to try, and you can, too!
1. Zabergau Reinette Apples
Zabergau Reinette apples are large, irregularly shaped fruits with a rough skin that ranges from greenish-yellow to orange-brown. They have a firm, crisp flesh and sweet, aromatic flavor, making them great for eating fresh or baking!
Dehydrated Apples
Dehydrated apples are a crispy and delicious snack packed with an intense apple flavor that can be enjoyed all year long! They are so incredibly easy to prepare that you are going to be wondering why you haven't made them sooner! In fact, these tasty chips are perfect for on-the-go, kid's snacks, packed lunches, camping, or just enjoying at home!
Check out this recipe
2. Zalzalak
A small, round fruit with a smooth skin, often found in the Middle East. They have a sweet and tangy flavor similar to apricots and can be enjoyed fresh or used in jams and desserts!
3. Zante Currant
Zante currants are tiny, dried, black Corinth grapes that are dried for baking and cooking. Despite the name, they are technically not true currants!
Zante currants have a sweet and intense flavor that makes an excellent addition to baked goods like cakes, cookies, and scones.
4. Zapote Blackberry
The zapote blackberry is a tropical fruit that combines the characteristics of a blackberry and a sapote (check out fruits that start with S)! It has a unique sweet-tart flavor, and its texture is a cross between a blackberry and a persimmon.
5. Zawngtah
Zawngtah is a small tropical fruit that is native to Myanmar and known for its vibrant orange skin. It's sweet and tangy with juicy, fibrous flesh that's usually consumed fresh or used in local recipes.
6. Zebra Eggplant
The zebra eggplant is a variety of eggplant (aka aubergine) with distinctive stripes on the skin. It can also called graffiti eggplant or Caliope eggplant.
Zebra eggplant makes for a delicious eggplant Parmesan! It has a much sweeter flavor than the eggplant you might be accustomed to, but it can be used in the same recipes that call for eggplant!
Pasta Alla Norma
This pasta alla Norma recipe is a simple yet flavorful dish made with tender eggplant, sweet tomatoes, and ricotta cheese. It's a classic Sicilian dish that is easy to make and full of comforting flavors and textures that everyone will enjoy. Whether you're a fan of Italian cuisine or simply looking for a new tasty meal, this timeless recipe is a must-try!
7. Zestar Apple
Zestar are crisp and juicy apples with a balanced sweet-tart flavor. They are wonderful when enjoyed fresh, like most apples. However, their great texture and taste make them versatile for various culinary uses, including salads and desserts!
Baked Cinnamon Apple Chips
These baked cinnamon apple chips are a delicious and nutritious treat that you can feel good about snacking on! You don't even need a dehydrator, they can be made right in your oven! With no added sugar, these baked apple chips are a great snack for kids and adults alike!
Check out this recipe
8. Zhe Fruit
Zhe fruit, also known as Chinese jujube or red date, is a small, reddish-brown fruit with wrinkly skin and slightly chewy flesh. It is native to China and often used in traditional Chinese medicine and recipes (sweet and savory)!
9. Zigzag Vine Fruit
The zigzag vine fruit, also known as snake fruit, gets its name from the reddish-brown, scaly skin that resembles snakeskin. It has a crunchy texture and a sweet, tangy taste.
Snake fruit is often peeled and eaten fresh, revealing segmented, white, and juicy flesh with a hint of acidity!
10. Zill Mango
Zill mangoes are a mango variety developed in Florida, USA, that is known for its juicy texture. With smooth, colorful skin, these mangoes offer a delightful blend of sweetness and tropical flavor!
Fresh Mango Salsa
This fresh mango salsa is an incredibly refreshing and delicious dish that can be enjoyed in so many different ways! Scoop it up with some chips, add it to tacos, or enjoy it by itself as a side dish! Just grab some fresh mangos and veggies and you are ready to get started!
Check out this recipe
11. Zinfandel Grapes
Zinfandel grapes are famous for producing the robust red wine known as Zinfandel. These grapes thrive in vineyards, particularly in California, and contribute to a wine with bold fruit flavors!
Creamy Grape Salad
This creamy grape salad is a sweet summer side dish that is perfect for potlucks, BBQs, or any time you need a cool and refreshing snack! All it takes is a few simple and inexpensive ingredients! You can make it the night before and let it chill in the fridge until you need it (it tastes even better the next day)!
Check out this recipe
12. Zucchini
Zucchini is a green summer squash that belongs to the gourd family. Its mild flavor and tender texture make it a versatile ingredient in various savory dishes!
Commonly used in salads, stir-fries, and casseroles, zucchini is known for its ability to absorb flavors. It can also be grilled, baked, or spiralized to create a low-carb alternative to pasta!
Zucchini Mushroom Quiche
Zucchini mushroom quiche is a tasty French dish featuring zucchini, mushrooms, Swiss cheese, and a creamy egg custard in a buttery pie crust! It's an easy-to-make and elegant breakfast that can be served for brunch, lunch, or dinner, too! You can even freeze the baked quiche for a quick dish you can pop in the oven whenever you expect guests!
Check out this recipe
13. Zweigelt Grape
Zweigelt is a red wine grape variety primarily grown in Austria. Named after its creator, Dr. Zweigelt, it produces medium to full-bodied wines with a deep red color.
Known for their fruit-forward character, Zweigelt wines often exhibit flavors of dark berries, cherries, and a hint of spice.
Chicken Salad with Grapes
This chicken salad with grapes is a quick and tasty meal that is perfect for lunch at home, picnics, or potlucks! Enjoy it by itself, use it to make a sandwich, or eat it as a lettuce wrap! This dish is easy to make, absolutely delicious, and will become your new favorite chicken salad recipe!
Check out this recipe
14. Zwetschge
Zwetschge is a type of plum that is particularly popular in Central Europe for baking, jam-making, and schnapps production.
Their sweet and tart flavor makes them a key ingredient in traditional dishes like Zwetschgenkuchen, a German plum cake!
Plum Cake
This simple plum cake recipe tastes anything but simple thanks to a perfect balance of sweetness, fragrant spices, and fresh plums! This cake is also often referred to as an upside down plum cake because you top the batter with a swirl of sliced plums that end up on the bottom of the cake when you flip it over. For a simple dessert that will wow your friends and family, try making a plum cake!
Check out this recipe
| Fruits A-Z | Fruits A-Z | Fruits A-Z |
|---|---|---|
| Fruits That Start With A | Fruits That Start With B | Fruits That Start With C |
| Fruits That Start With D | Fruits That Start With E | Fruits That Start With F |
| Fruits That Start With G | Fruits That Start With H | Fruits That Start With I |
| Fruits That Start With J | Fruits That Start With K | Fruits That Start With L |
| Fruits That Start With M | Fruits That Start With N | Fruits That Start With O |
| Fruits That Start With P | Fruits That Start With Q | Fruits That Start With R |
| Fruits That Start With S | Fruits That Start With T | Fruits That Start With U |
| Fruits That Start With V | Fruits That Start With W | Fruits That Start With X |
| Fruits That Start With Y | Fruits That Start With Z | Fruits That Start With A-Z |
Have you tried any of these unique Z fruits, or is there one that caught your eye? Share your experiences, or let me know if there's a Z-named fruit I missed in the comments below!
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Fruits That Start With Z (15+ Fruits Beginning With The Letter Z!)
Fruits that start with Z might not ring any bells, but there are quite a few fun and flavorful fruits beginning with the letter Z out there! This list of 'zed' fruits could come in handy on trivia night or if you take part in any cooking or baking challenges! The letter Z has a lot more to offer than you may think!
Author | Angela
Servings: 4 servings
Calories: 163kcal
Prep 5 minutes minutes
Cooking 20 minutes minutes
Drain Time 10 minutes minutes
Total Time 35 minutes minutes
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Ingredients
- 1 ½ lbs zucchini (grated)
- ¾ teaspoon salt (or more, for draining zucchini)
- ¼ cup all-purpose flour
- ¼ cup Parmesan cheese (grated)
- 1 large egg (beaten, at room temperature)
- 1 teaspoon garlic (minced)
- ¼ teaspoon each, salt & pepper (to taste)
- 1 tablespoon olive oil (extra virgin)
Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela
Instructions
Place your washed and grated zucchini in a colander with salt and toss them together. Let the zucchini sit and drain for 10 minutes.
After the 10 minutes are up, use your hands to squeeze any excess water out of the zucchini. Then transfer it to the middle of a piece of cheesecloth. Wrap the cheesecloth around your zucchini and drain as much water as possible. Set aside. *You can repeat the salting and draining step to wick as much moisture out of the shredded zucchini as possible.
In a large mixing bowl, mix together the all-purpose flour, Parmesan cheese, beaten egg, and minced garlic. Stir in the zucchini and add salt and pepper (to taste).
Heat olive oil in a large cast iron skillet (or heavy-bottomed frying pan) over medium-high heat on the stove top.
Once the oil is heated and shimmering in appearance, drop in the zucchini mixture a heaping tablespoon at a time. *Be sure to work in batches and not overcrowd your pan. Flatten out the tops of the fritters slightly to make a pancake shape. Cook the fritters for 2 minutes on each side or until the fritters become golden brown.
Serve immediately with your favorite dipping sauce or a dollop of sour cream.
Notes
- You can use a trigger-release ice cream scoop to drop in the zucchini fritter batter and create equal portions if you have one.
- These fritters are versatile so feel free to add in cumin, smoked paprika, chili powder, or a dash of cayenne if you'd like.
- Serve your fritters with a dollop of sour cream or Greek yogurt. I also like to pair them with tzatziki sauce, ranch dressing, or warm marinara sauce!
- Note that homegrown zucchini tend to hold in even extra moisture. It's imperative that you drain as much water as you can by using a colander and cheesecloth so that you won't end up with a mushy texture.
- To store: Transfer any leftover fritters into an airtight container and store them in the refrigerator for up to 5 days. Alternatively, you can use parchment paper between each fritter and place them in a plastic storage bag. The zucchini can be grated the day before if you'd like to prepare it in advance and save time.
- To freeze: Wrap each fritter in plastic wrap and store them in a freezer-safe container or heavy-duty freezer bag. Freeze for up to 3 months.
- To reheat: Heat oil in a skillet over medium heat and place your fritters in to cook until they are warmed through to your liking. You can also reheat them on a microwave-safe plate in 30-second increments.
Nutrition
Calories: 163kcal (8%) | Carbohydrates: 12g (4%) | Protein: 7g (14%) | Fat: 10g (15%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 51mg (17%) | Sodium: 568mg (25%) | Potassium: 478mg (14%) | Fiber: 2g (8%) | Sugar: 4g (4%) | Vitamin A: 457IU (9%) | Vitamin C: 31mg (38%) | Calcium: 111mg (11%) | Iron: 1mg (6%)
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best zucchini fritter recipe, best zucchini fritters, Easy Appetizers, fruits that start with Z, how to make zucchini fritters, Zucchini Fritters, zucchini fritters ingredients
Course Appetizer, Side Dish, Snack
Cuisine American
Angela @ BakeItWithLove.com
Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!
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