Five Roses Cook Book : Being a Manual of Good Recipes carefully chosen from the contributions of over two thousand successful users of Five Roses Flour throughout Canada : also, Useful Notes on the various classes of good things to eat, all of which have (2024)

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Books to Borrow Five Roses Cook Book : Being a Manual of Good Recipes carefully chosen from the contributions of over two thousand successful users of Five Roses Flour throughout Canada : also, Useful Notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority : Lake of the Woods Milling Company, issuing body. : Free Download, Borrow, and Streaming : Internet Archive (8)Open Library

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texts

by
Lake of the Woods Milling Company, issuing body.

Publication date
1915
Topics
Baking., Bread., Pastry., Cooking, Canadian., McGill University Library Digitized Title, Baking, Bread, Pastry, Cooking, Canadian
Publisher
Montreal : Lake of the Woods Milling Co.
Collection
mcgilluniversity; mcgilluniversityrarebooks; toronto
Contributor
McGill University Library
Language
English

144 pages, 4 unnumbered leaves of plates (double sided) : illustrations (some colour) ; 24 cm

144 pages, 4 unnumbered leaves of plates (double sided) : 24 cm

Includes index

Note at bottom of front flyleaf, cookbook is available in French: "La Cuisinière Five Roses (en français) envoi franco."

Addeddate
2018-08-23 22:05:41
Associated-names
Lake of the Woods Milling Company, issuing body
Identifier
McGillLibrary-rbsc-cookbook-coll-TX763F581915-18659
Identifier-ark
ark:/13960/t31331s8p
Note
Includes index.
Note at bottom of front flyleaf, cookbook is available in French: "La Cuisinière Five Roses (en français) envoi franco."
Copy in McGill Library’s Rare Books and Special Collections, Cookbook Collection: one copy, hole punch in upper left corner with string.
Copy in McGill Library’s Rare Books and Special Collections, Cookbook Collection: one copy, 10 manuscript recipes, one newspaper clipping, one booklet: Betty Crocker's Bisquick Party Book, General Mills, copyright 1957 laid in; hole punch in upper left corner with string; one of three advertising coupons on page preceding title page removed; on verso cover, The Five Roses Cookbook is an All-Canadian Publication with nearly 700,000 copies in Canadian Kitchens.
Ocr
ABBYY FineReader 11.0 (Extended OCR)
Ppi
600
Full catalog record
MARCXML

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Five Roses Cook Book : Being a Manual of Good Recipes carefully chosen from the contributions of over two thousand successful users of Five Roses Flour throughout Canada : also, Useful Notes on the various classes of good things to eat, all of which have  (2024)

FAQs

What is a book containing recipes and instructions for cooking? ›

A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food.

Why are cook books important? ›

Cookbooks are more than just a collection of recipes people can turn to for kitchen experiments and references. They are part memoir: when the author culls memories of his or her childhood, moments when the dishes are not just enjoyed but celebrated, the book becomes an immortalization of one's milestones.

Who was the first person to make a cookbook? ›

The first recorded cookbook that is still in print today is Of Culinary Matters (originally, De Re Coquinaria), written by Apicius, in fourth century AD Rome. It contains more than 500 recipes, including many with Indian spices.

What makes a cookbook special? ›

A good cookbook shouldn't just tell you what to make, but also how to make it and why to make it that way. If you start understanding how different ingredients work together in recipes and why to treat them how you do, you can learn to cook just about anything without ever picking up a book over time.

What is the purpose of recipe book? ›

cookbook, collection of recipes, instructions, and information about the preparation and serving of foods. At its best, a cookbook is also a chronicle and treasury of the fine art of cooking, an art whose masterpieces—created only to be consumed—would otherwise be lost.

What does the saying cook the books mean? ›

Cook the books is a slang term for using accounting tricks to make a company's financial results look better than they really are. Typically, cooking the books involves manipulating financial data to inflate a company's revenue and deflate its expenses in order to pump up its earnings or profit.

What are the benefits of a cookbook? ›

It can be a source of inspiration for new and creative dishes. It can help you to improve your cooking skills and learn new techniques, as many cookbooks include tips and tricks from professional chefs. A cookbook can also be a great way to preserve family recipes and pass down traditions to future generations.

Are cook books worth money? ›

For many rare and collectible cookbooks, a first edition, first printing makes the difference. Betty Crocker vintage cookbooks are a good example of this. Early printings are far more valuable than later printings of the same edition.

Why are cookbooks so expensive? ›

Cookbooks, with all of the ingredients to buy, recipes to test, and photographs to shoot, are expensive to produce, and very often, those expenses come out of the author's pocket.

Who was the first black woman to write a cookbook? ›

Malinda Russell (ca. 1812 – ?) was a free African-American woman from Tennessee who earned her living as a cook and published the first known cookbook by an African-American woman.

What is the oldest known cookbook? ›

The first recorded cookbook is said to be four clay tablets from 1700 BC in Ancient Mesopotamia, but by the 1300s, cookbooks were a norm for kings and nobles. In 1390, Forme of Cury (The Rules of Cookery) was published for–but not by–King Richard II.

What was Julia Child's occupation before her first cookbook at 50 years old? ›

Following her graduation from college, Child moved to New York City, where she worked for a time as a copywriter for the advertising department of W. & J. Sloane.

What do you say when giving a cookbook as a gift? ›

You could write: “Here's a cookbook to help you get started. Find my favorite recipes on pages x, x, and x. I hope you love them as much as I have. I've included a couple of printed recipes from another much-loved family cookbook, so you have even more options.

How many recipes make a good cookbook? ›

The standard expectation is that a cookbook should have between 70 and 100 recipes, but larger compendiums have at least 200.

How do you know if a cookbook is good? ›

5 Tips for Choosing an Excellent Cookbook
  1. Read the Acknowledgments. I've admitted before that the first thing I do when I pick up a cookbook is read the acknowledgments. ...
  2. Look for Voice. ...
  3. Check for Both Cooking Times and Doneness Cues. ...
  4. Scope out the Design Quality. ...
  5. Don't Be Too Swayed by Size.
Sep 18, 2019

What is the word for book of recipes? ›

Cookbook.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/cookbook.

What type of book is a recipe book? ›

There is no difference between a recipe book and a cook book. Both terms refer to a collection of recipes, which are instructions for preparing food.

What is the recipe book? ›

noun. : a book of directions explaining how to prepare and cook various kinds of food : a cookbook.

What is a book containing instructions for doing something? ›

Meaning of handbook in English. a book that contains instructions or advice about how to do something or the most important and useful information about a subject: The student handbook gives details of all courses.

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