Easy Deviled Eggs Recipe - One Sweet Appetite (2024)

Kick off your next gathering with a bang by whipping up a batch of classic deviled eggs! These little flavor bombs are the ultimate crowd-pleaser – think creamy, tangy, and just the right touch of spice. They’re ridiculously easy to make, yet fancy enough to impress your guests. Whether it’s a backyard BBQ or a chic co*cktail party, these deviled eggs are about to become your go-to appetizer.

​These egg bites are seriously easy to eat on their own OR you can serve them along side yourveggie tray, as a side to yourBBQ, or as a tasty treat withco*cktails(hellobloody mary!).

Why You’ll Love These Simple Deviled Eggs

• Perfect Party Food:They’re bite-sized, easy to eat with your fingers, and don’t require plates or utensils, making them ideal for gatherings, potlucks, and picnics.
• Easy to Make:With simple ingredients and minimal prep time, deviled eggs are a go-to for a quick and tasty appetizer or snack.
• Affordability:Eggs are one of the most budget-friendly ingredients out there. This makes deviled eggs an economical choice for feeding a crowd.

It’s true that deviled eggs are labeled as the Easter appetizer recipe. However, we don’t limit to just special occasions when we make these little gems! They can be found on our party table all year long, and for good reason.

This recipe could not be easier and is by far the tastiest version of the recipe we have found. All you need are hard boiled eggs, mayonnaise, Dijon mustard, spices, and a secret ingredient- Hot Sauce! A quick mix up of the filling and you’re ready to roll. Oh, AND these can be made in advance!

Deviled eggs are a delightful treat, blending the smooth, firm texture of the egg white with a creamy, rich yolk filling. This filling, typically a mix of egg yolk, mayonnaise, and mustard, offers a velvety texture with a perfect balance of richness and tanginess. A sprinkle of paprika adds a hint of warmth and color, while optional ingredients like herbs or bacon introduce exciting flavors and textures. Each bite of a deviled egg is a harmonious blend of comforting familiarity and elegant sophistication.

Ingredients For Deviled Eggs

Even though there is hot sauce in the filling, this recipe is surprisingly mild. My sensitive 12 year old inhaled a few and didn’t blink an eyelash. Although, I’m sure they could be more spicy depending on the brand you reach for. This really is the best deviled egg recipe.

• Hard-Boiled Eggs: Did you know older eggs work better for hard boiling? They cook evenly, peel easily, and are the perfect way to start this recipe. Stick with large eggs for this recipe.
• Mustard: You can really get creative with flavor by making a simple adjustment to the type of mustard you use. I prefer Dijon, as it adds a wonderful flavor that everyone loves. However, we have also used classic yellow mustard with equally delicious results.
• Mayonnaise: Everyone has their mayo brand preference. Ours is Best Foods. I can’t tell you why. My mom always purchased the brand, so chances are there is a bit of nostalgia there.
• Hot Sauce: Another GREAT way to play with the flavors. I love love love Cholula, but my sister used a truffle hot sauce and it was divine!
• Salt and Pepper: Season to taste.
• Paprika: Optional, but it gives that classic deviled eggs finish and a sprinkle of flavor.

A few ingredient notes, I highly recommend using Dijon mustard in this recipe. However, you could also use yellow mustard. Both produce different flavors that are equally delicious.

Classic Deviled Eggs Recipe

Filling too dry? Add a tad more mayo. Egg size can very which means you might need a little more or little less. Don’t be afraid to add small spoonful’s in to get that creamy texture into this easy deviled egg recipe.

1. PREP: Take your hard-boiled eggs and peel off the shell, being sure not to leave any shell pieces behind.
2. SLICE: Cut each egg in half lengthwise. Use a small spoon to remove the egg yolks to a small mixing bowl. Set the white halves aside for later.
3. MIX: Crumble the yolks in the same mixing bowl. Add the mayonnaise, Dijon mustard, and hot sauce and mash with a spoon or fork and mix until smooth. Taste and season with salt and pepper if needed.
4. FILL: Spoon or pipe roughly 1 tablespoon of the creamy filling into each egg half.
5. ENJOY: Sprinkle the tops with paprika, if desired, and serve.

Best Way To Hard Boil Eggs

I have tried multiple cooking methods and find that there is no one way that is best. All of the following ways to cook hard boiled eggs work well:

• Boiling: Fill a large pot with water, enough to cover the eggs with at least an inch. Bring to a full boil and carefully place the eggs inside, using a spoon to gently add. Cook at a simmer for 13 to 15 minutes. Remove to an ice bath and peel.
• Baking: Preheat the oven to 325 degrees. Place the eggs inside the cups of a muffin tin and bake for 30 minutes. Remove to an ice bath and peel.
• Air Fryer: Preheat the air fryer to 270 degrees. Add the eggs and cook for 13 to 15 minutes. Remove to an ice bath and peel.
• Egg Cooker: This is my favorite way to hard-boil eggs. It gives the best results and is super easy to peel.
• Instant Pot: Boiling eggs in an Instant Pot is a game-changer! It’s super easy and results in perfectly cooked eggs that are often easier to peel.

Helpful Tools

• Piping Bag with Star Tip (affiliate):For a fancy, restaurant-style look, a piping bag with a star tip lets you fill the egg whites with that creamy yolk mixture in a neat, decorative way.
• Small Mixing Bowls (affiliate):Ideal for mixing the yolk filling. Having a few means you can easily create different flavored fillings if you’re feeling adventurous.
• Deviled Egg Tray (affiliate):Not just for serving; this serving platter are perfect for transporting your deviled eggs to a party without having them slide around.

Still Hungry? Follow One Sweet Appetite onInstagram,Pinterest, andFacebook!

4.84 from 6 votes

The BEST Deviled Eggs Recipe

Created by: Jesseca

Cuisine American

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

24 servings

This is easily the BEST recipe for deviled eggs. You’ll be amazed how a few simple ingredients can give you such a bold flavor! A must-make for any gathering and sure to become your go-to appetizer recipe

Ingredients

• ▢ 1 dozen large hard boiled eggs
• ▢ 2 teaspoons Dijon or yellow mustard
• ▢ 1/3 cup mayo or more if needed
• ▢ 1/2 teaspoon hot sauce
• ▢ salt and pepper to taste
• ▢ paprika optional

Instructions

• Peel the hard boiled eggs, being sure not to leave any shell pieces behind.

• Cut each egg in half lengthwise. Use a small spoon to remove the yolk to a small mixing bowl. Set the whites aside.

• Crumble the yolks.

• Add the mayonnaise, Dijon mustard, and hot sauce.

• Mash with a spoon or fork and mix until smooth.

• Taste and season with salt and pepper if needed.

• Spoon or pipe roughly 1 tablespoon of the filling into each egg half.

• Sprinkle the tops with paprika, if desired, and serve.

Notes

• I’ve used the method fromSimply Recipesto boil our eggs for years. They turn out perfectly every single time.
• A few ingredient notes, I highly recommend using Dijon mustard in this recipe. However, you could also use yellow mustard. Both produce different flavors that are equally delicious.
• Filling too dry? Add a tad more mayo. Egg size can very which means you might need a little more or little less. Don’t be afraid to add small spoonful’s in to get that creamy texture.

How to Make Deviled Eggs in Advance

These classic deviled eggs can be made up to THREE days in advance! Hard boil the eggs and create the filling. Keep both items stored separately in an airtight container(affiliate). Assemble just before serving.

Deviled Egg Variations

Here is the deal, we really love this recipe as written, but there are a few variations we like to make as well! This has to be one of the easiest recipes to customize. Use whet you have on hand to give them a fun twist!

• No mayo? No problem! Substitute with a ripe mashed avocado.
• Need more heat? Mix in some diced pickled jalapeno or top with a jalapeno slice.
• You can never go wrong with a handful of crumbled bacon in the filling.
• Stir in pickle relish OR pickle juice! This is a southern style deviled egg that we’ve grown especially fond of.

Nutrition

Serving: 1egg half | Calories: 60kcal | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 95mg | Sodium: 79mg

Did You Make This Recipe?

Share it with me on Instagram @1sweetappetite and follow pinterest for more!

More Appetizers To Try

• Creamy Dill Potato Salad
• Asian Zing Chicken Bites
• Skillet Queso
• Blender Salsa
• Jalapeno Poppers

More Delicious Egg Recipes

• Omelette in a Mug
• Southwestern Style Scramble
• Huevos Rancheros Casserole Bake
• Freezer Friendly Breakfast Burrito Recipe

Reader Interactions