31 Make-Ahead Recipes For Your Next BBQ (2024)

No summer weekend is complete without a backyard BBQ. But sometimes running around trying to get everything prepared and decorated can quickly turn into a hassle, and by the time dinner's ready, you'd rather go to bed. Well, not anymore! These 31 delicious make-ahead recipes are exhaustion-proof and will ensure that you *actually* get to enjoy the seasonal festivities, all while looking like a total badass in the kitchen.

Spicy Sriracha Dip

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Whip up this spicy-hot dip for a snack that guests (and you!) won't be able to get enough of. (via Brit + Co.)

Homemade Southern Biscuits

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Sink your teeth into the flaky goodness of these Southern-inspired biscuits. They're easy to prep ahead of time, and they can be enjoyed with layers of fried chicken and honey *just* as good as on their own. (via Brit + Co.)

Rosemary Watermelonade

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Whether you like your lemonade spiked or prefer to go the traditional route, a big batch of this refreshing sipper will be delish either way. (via Brit + Co.)

California Black Bean Burgers

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These veggie patties beg for just 15 minutes of prep time. From there, you can keep them locked-and-loaded in the fridge to be cooked at a later time for your barbecue party! (via Brit + Co.)

Bacon Chive Dip

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Any reason to indulge in a big batch of creamy bacon dip is a good one, and when it's this easy, there is never an excuse not to. (via Brit + Co.)

Gooey Banana Boat S'mores

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With this easy dessert, just bundle up your fave s'mores accessories with a banana into some foil. These are an exceptional choice to make if you're already grilling, because all they need to be done is a few minutes over the coals! Prep them and keep them safe in the fridge until your sweet tooth calls. (via Brit + Co.)

Taco Dip

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Once you've got an abundance of veggies on-hand, build your taco dip within 10 minutes to be devoured the next day! (via Brit + Co.)

Easy Cheezy Soft Pretzel Bites

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Top these pretzel bites with the cheese of your choice – we promise anything will go well with this pick. Serve alongside some burgers and hot dogs, and your barbecue function is all set! (via Half Baked Harvest)

Asian Meatballs

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Serve up an unexpected twist on the typical BBQ fare with these Asian-inspired meatballs served in crispy lettuce cups and drizzled with a sweet chili soy sauce. (via My Foodbook)

Vegan Grilled Peaches and Pimento Pizza

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This vegan pie is so full of freshness. Top your crust with summer peaches, arugula, onion, vegan cheese, and more, and toss it on the grill for a BBQ-worthy bite. (via The Edgy Veg)

Slow Cooker Mini BBQ Pork Sliders

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The slow cooker is *the* holy grail appliance when it comes to make-ahead meals. Throw all your ingredients in, and you can forget about your barbecue dish for the next six hours. From there, just shred and serve! (via Table For Two)

Caprese Sticks

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There's a reason why some flavor combinations just keep coming back, and mozzarella, tomatoes and basil are one of them. Keep it nice and simple with this easy skewered appetizer. (via Wholefully)

Crispy Air Fryer Chicken Wings

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Wings are *so* much easier to make with an air fryer. These easy bites get tossed in a thick, spicy sauce that'll get cooled down by a creamy blue cheese dip! (via The Girl On Bloor)

Crispy Roasted Chickpeas

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Grab that can of garbanzo beans hiding in the back of your cabinet and make them the star of the show. These are so good, that you might just want to save them all for yourself. (via Love & Lemons)

Mushroom Puff Pastry Bites

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Store-bought puff pastry sheets make this appetizer a cinch to put together. Their grab-and-go size also ensures that your guests will be able to socialize instead of waiting forever in line. (via Well Plated)

Coleslaw Pasta Salad

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This colorful pasta pick will stay good in the fridge for a few days, so you can totally make it ahead of time! Crunchy veg meets a creamy coleslaw flavor that'll help you beat the summer heat. (via This Wife Cooks)

Make-Ahead Mashed Potatoes

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Make these mashed potatoes up to two days in advance and pop them in the oven the day of the BBQ. Your guests will think you spent all morning slaving over the hot stove. Don't worry, though — your culinary secret is safe with us. (via No. 2 Pencil)

Pesto Turkey Meatball Sliders

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Make some meatball patties in advance and store them in your fridge for three days – or the freezer for up to two weeks. Then, you can just top them with cheese and heat everything up 30 minutes before serving. (via The Yummy Life)

Easy Grilled Chicken for a Crowd

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Standing over a hot grill all summer afternoon is no way to enjoy your day. Pre-cook your chicken in the oven the night before, and it'll only need a quick reheat on the grill the day of. (via Cook The Story)

Southern Baked Mac and Cheese

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It's really not a real barbecue feast if you don't have a cheesy mac to go on the side. This one takes notes from traditional soul food methods, adding in three, yes three different types of cheeses for texture and taste. (via Pink Owl Kitchen)

Make-Ahead Frozen Fruit Daiquiris

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Whip up a big batch of frozen daiquiris the day before, and you'll get to enjoy them instead of being tied to the blender all barbecue long. (via The Yummy Life)

Mini Buffalo Chicken Sliders

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Mini sandwiches FTW! These buffalo beauties are made with pre-cooked deli wings, so they'll be ready before you even know it. (via Home Made Interest)

Dill Pickle Cheese Ball

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This cheese ball is a big dill to us. Generously coated in pickle pieces, sesame seeds, and cheese, each scoop you take will fulfill the salty cravings. (via The Fast Recipe)

Saucy Sesame Noodles

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Another take on traditional pasta salad, this one is covered in a delicious sesame-peanut sauce and topped with peanuts and fresh cucumber right before serving for a fresh crunch. (via Tadka Pasta)

Muffaletta Dip

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This dip might have a lot of ingredients, but it comes together in an instant with just a little choppin' and droppin'. (via Southern Spicy Kitchen)

Rotisserie Chicken Sliders

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Eliminate the need for a long prep time with this easy BBQ-friendly recipe! Store-bought rotisserie chicken is the star of the show here, covering tender slider buns in juicy texture. Take the rest of the toppings as a choose-your-own-adventure job! (via Cozy Cravings)

Crock Pot Sweet Potatoes

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Trying to cook enough potatoes for everyone in the oven would take all day, not to mention your house would turn into a sauna. Cool off and let your crock pot do the work. Did we convince you to buy one yet? (via Family Fresh Meals)

Green Bean Casserole Cups

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In less than 30 minutes you can have the perfect easy-to-eat appetizer thanks to a package of frozen phyllo shells. You can thank us later. (via Let's Dish)

Summer Panzanella Salad

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Panzanella provides the perfect balance between carbs and veggies. This well-seasoned one is constructed from only *the best* produce. (via Chef Bai)

Mini Puff Pastry Chicken Pot Pies

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Why make a big, heaping batch of chicken pot pie, when you could playfully serve it up personal-sized? These pockets get prepped ahead of time, enveloping a veggie medley in tender puff pastry. After that, just bake them golden brown, according to the recipe! (via Barley & Sage)

Spicy Watermelon Salad

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BBQ goes super well with fresh watermelon. This recipe pick makes a spicy twist on your regular fruit salad, adding some zing to your outdoor dining game. (via Amanda Wilens)

What tips do you have for planning a backyard BBQ? Will any of these recipes make the cut? Let us know @BritandCo!

This post has been updated.

Header image via Cozy Cravings

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Ashley Tyler

A South Florida native, Ashley is a new mom who is just trying to figure it all out while still finding time to blog at TWO TYLERS AND A BABY. There, she shares bits of her everyday life, DIY projects, recipes and everything in between.

31 Make-Ahead Recipes For Your Next BBQ (2024)

FAQs

What is the most popular barbecue food? ›

Hamburgers and steaks are traditionally the most common food item thrown on the grill, although there are so many more options for what to serve at a barbeque.

What sides to serve at a barbecue? ›

15 Classic Sides to Serve With Barbecue This Summer
  • 01 of 15. Gina Mae's Baked Beans. ...
  • 02 of 15. Classic Coleslaw. ...
  • 03 of 15. Classic Potato Salad. ...
  • 04 of 15. Macaroni and Cheese with Buttery Crumbs. ...
  • 05 of 15. Dill Pickles. ...
  • 06 of 15. Buttermilk Cornbread. ...
  • 07 of 15. Vegan Collard Greens. ...
  • 08 of 15. Succotash.
Feb 23, 2024

What is the easiest meat to BBQ? ›

Chicken is the go-to option and holy grail of any grill experience. If you are looking for the best and easiest meat to grill—chicken thighs are just the meat cuts you need. Talk to experienced grillers and they will tell you that this part of the chicken, especially with the skin left on, is superior to any other cut.

What meat to put on a barbecue? ›

Best meat for BBQ'ing
  1. Which Meat is Best on the Barbecue? ...
  2. Beef. ...
  3. Rib Eye. ...
  4. BBQ Brisket. ...
  5. Top Rump. ...
  6. Chicken. ...
  7. Chicken Thighs. ...
  8. Chicken Legs.

What makes barbecue taste good? ›

A: The science behind BBQ is the combination of heat, smoke, and the Maillard reaction. Heat helps to break down the proteins and fats in the meat, while smoke adds flavor and aroma. The Maillard reaction is a chemical reaction between amino acids and reducing sugars that creates the delicious flavor and aroma of BBQ.

What to bring to a barbecue to impress? ›

7 Things to Bring to a Summer BBQ (That Are Way Better Than Chips!)
  • Fresh Fruit Platter. ...
  • Tasty Skewers With Fresh Veggies & Produce. ...
  • Margarita Pitchers. ...
  • Desserts From Yours Truly. ...
  • Quebrada Corn Muffins. ...
  • A Refreshing Salad (with or without pasta) ...
  • A Keg, or a Few Six Packs.

What is the 321 rule BBQ? ›

The 3-2-1 Method refers to the technique used to cook ribs low and slow so that they develop flavour without drying out. First, the ribs are smoked at a low temperature for 3 hours. They're then wrapped in foil and steamed for 2 hours. Finally, they're brushed with a sauce or glaze and grilled for 1 more hour.

What should I cook first on a BBQ? ›

What should you cook first on a BBQ? As a general rule of thumb, the best order to cook food on a BBQ is starting with a thick piece of meat that typically takes a while to cook (for example chicken and sausages), so we'd recommend cooking them first.

How do you feed 30 guests on a BBQ? ›

For a backyard barbecue of 20-30 people, keep it between 5-8 side dishes. For 30-50, keep it at or under 10 side dishes. This will help you streamline your preparation while still giving your guests sufficient variety. Then double or triple your recipes to make sure you make enough for everyone.

How to prepare for a family barbecue? ›

Get the food all set up, so no one is worried about being hungry. Make sure to prep your meats with dry rubs or marinades for extra flavor. Clean off the grill with soap pads or wire brushes. Preheat the grill for about 15 minutes.

How do you start a simple BBQ? ›

Push balls of newspaper or natural firelighters (such as wood shavings or wool) between the charcoals. Light the paper and firelighters, and allow the flames to catch and get going in their own time. Then let them die down again – all you're going to achieve with flames is burnt food. You need ashen coals to cook on.

How to plan a cookout checklist? ›

10 Tips for Hosting a Cookout
  1. send Invitations. You don't need to send fancy invitations for a cookout. ...
  2. Make a list. ...
  3. Prep Early and do a big grocery shop ahead of time. ...
  4. don't be afraid to Delegate. ...
  5. put out plenty of tables and chairs. ...
  6. use lights and fresh flowers for simple Decor. ...
  7. provide sunscreen and bug spray. ...
  8. set up Games.
May 24, 2022

How to prepare for family barbecue? ›

He suggests that to save time, you make whatever you can in advance, whether that's dips, potato or fruit salad, or dessert. Cut veggies for dips or grilling a day ahead and make any sauces needed before the event starts. Think about making some dishes yourself and purchasing others to lighten the load.

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