20 Oktoberfest Recipes: German Recipes to Celebrate Autumn (2024)

FAQs

How does Oktoberfest relate to food celebrations? ›

The festival is a culinary delight, offering a range of German foods beyond beer. Bratwurst, pretzels (Brezel), and apple strudel are just a few of the delectable items on the menu. These foods are more than just tasty; they are an integral part of the Oktoberfest experience, symbolizing the rich Bavarian culture.

Oktoberfest is a traditional Bavarian feast of beer and good German food. Take a look at our easy Oktoberfest menu ideas by choosing from sauerkraut, brats, potato recipes and delicious German desserts to kick off your themed party.

These German recipes celebrate some of the dishes Germany is most known for: crispy fried schnitzel, robust sausages, chewy pretzels, and all manner of mustard-tinged delights. We've even included a handful of items on the sweeter side, too, like a tangy apricot kuchen and a berry-studded German pancake.

Popular cold dishes are headcheese (Presssack), sausages, salted radish (Radi), pickles (Essiggurken), sausage salad (Wurstsalat), cold pork roast, and spread cheese (Obazda/Obatzter). All tents offer mixed platters of cold dishes (Brotzeitbrettl). Some of them even include chicken or duck.

– Brez'n – The number one Oktoberfest food, eating by the gazillions (probably). Nothing goes better with a giant-sized beer than a salty, soft Bavarian pretzel that's also the size of your face. Half Chickens – Hendl – C'mon, over 550,000 people are doing it. You'll see them behind the bars in the beer tents…

Keep it authentic with themed decorations and authentic German food and beverages: Bavarian cheese, Black Forest Ham, Westphalia bread, Düsseldorf hot mustard, Munich sweet mustard, and Swabian pickles, sauerkraut and red cabbage.

But let's get down to the crux of the matter: Bavarian cuisine: Schweinebraten (roast pork), Schweinshaxe (pork knuckle), Weisswurst sausages and, of course, dumplings, dumplings and more dumplings. To top it off you need a litre of beer and a good serving of Bavarian hospitality.

What is Munich favorite food? ›

A popular brotzeit (snack) in Bavaria is brezn, commonly known around the world as pretzels. Available in many different shapes and sizes, the pretzels are washed in lye (an alkaline wash), baked, and strewn with salt, poppy, sesame, pumpkin or sunflower seeds.

From pretzels as big as your head to sizzling sausages and heavenly pastries, Oktoberfest is a foodie's paradise. From delicious deep-fried dishes like Kartoffelpuffer or slow-roasted Schweinshaxe (pork shanks) to refreshing beers like Hofbräu Maibock, it's hard to go wrong at this traditional food at Oktoberfest.

Brezen (pretzels)

You can't have Oktoberfest without pretzels. Large and soft, they're the perfect accompaniment to beer. Try making your own with this über-authentic recipe for German-style pretzels.