10 Delicious Ways to Eat Kimchi (includes Korean Recipes) (2024)

FAQs

10 Delicious Ways to Eat Kimchi (includes Korean Recipes)? ›

The traditional way to eat kimchi is to have it as a banchan, which is a Korean side dish. Banchan is basically any side dish for steamed rice. In fact, steamed rice is such a crucial part of Korean dining that people usually ask one another if they've eaten rice rather than whether they've had something to eat.

The traditional way to eat kimchi is to have it as a banchan, which is a Korean side dish. Banchan is basically any side dish for steamed rice. In fact, steamed rice is such a crucial part of Korean dining that people usually ask one another if they've eaten rice rather than whether they've had something to eat.

Warm and crunchy, spicy and pungent, tangy and garlicky—what's not to love about Korean kimchi? Aside from, of course, the amazing taste and probiotic benefits, one of the most exciting things about kimchi is that it uses different ingredients than many other fermented foods.

As a traditional side dish, Kimchi is almost always served along with other side dishes in most Korean family households and restaurants. Kimchi can be eaten alone or with white or brown rice, but it is also included in recipes of other traditional dishes, including porridges, soups, and rice cakes.

This kimchi ramen stew is so delicious, and filled with so much flavor. Made with deep flavors or garlic, ginger, gochujang, kimchi and more. This is made all in one pot and comes together in no time.

Kimchi can be eaten on its own, as a side dish, or as an ingredient in other foods. Its spicy, tangy flavor is an excellent complement to savory foods, and it's often paired with rice dishes to add contrast to a meal.

So do you eat kimchi hot or cold? If you are eating kimchi because of the amazing live cultures and nutrient availability it offers, we recommend eating it cold. Try some of our own favorite cold kimchi recipes to get started: Cold noodles with kimchi.

Along with fiber, vitamins, and minerals, kimchi contains natural probiotic bacteria. If you eat them regularly, the probiotics in fermented foods can be beneficial to your gut microbiome. Studies suggest that eating kimchi on a daily basis could help to improve some digestive problems.

Specific kimchi types also showed a positive effect. Three or more daily servings of cabbage kimchi among men was associated with a 10% lower prevalence of overall obesity as well as a 10% lower prevalence of abdominal obesity compared to those who ate less than one serving daily.

Men who ate more than three serves a day of cabbage kimchi (baechu) were less likely to have obesity and abdominal obesity (excess fat deposits around their middle). And women who ate two to three serves a day of baechu were less likely to have obesity and abdominal obesity.

Why is my kimchi so fishy? ›

Why Does Kimchi Taste Fishy? Traditional kimchi is often made with Korean fish sauce and salted fermented shrimp, which is why it has a fishy taste. However, there are also vegetarian and vegan versions of kimchi that do not use fish sauce, which means they don't have that fishy flavor.

Good fermented kimchi should be both soft and slightly crunchy. Should kimchi bubble when you open it? Yes, since kimchi is fermented, it often bubbles and releases a bit of pressure when opening a new jar (similar to opening a new bottle of Kombucha).

Rinse it. For the benefit of the many over the tastes of the few, it's quite common in certain facilities to fully rinse mature kimchi and the serve accordingly, ensuring a mild flavor profile for all.

The answer to “do you eat kimchi hot or cold” is really about health, not flavor. Kimchi tastes great cooked into almost anything. But heating kimchi kills the healthy, helpful bacteria that are a product of the fermentation process.

You can eat kimchi straight out of the fridge, or you can throw it in a small skillet and heat it up with 1 US tbsp (15 mL) of vegetable oil. It tastes great both ways! Some people prefer the cold, spicy taste, while others find the tangy texture best when heated up.

Kimchi can be eaten on its own, as a side dish, or as an ingredient in other foods. Its spicy, tangy flavor is an excellent complement to savory foods, and it's often paired with rice dishes to add contrast to a meal.

You can add different flavors to it. You don't have to add it to something else to make it better that's for sure. You can add some sesame oil, vinegar, spicier peppers, or garlic. Heck you can even add peppers in it if you want.